Exclusive interview for SPINOFF.COM with Mr. Yuki Hanyu, Integriculture Inc. CEO, about developing clean meat, clean foie gras and other cellular agriculture based on unique and low-cost large-scale cell culture technology
Integriculture Inc. is a cellular agriculture company aiming to reform modern food system through the clean meat. The company is dedicated to positively impacting human health and the health of our world. Since meat production is unsustainable and it in 10 times is more resource intensive than soy, for instance, 70% of arable land is used for feedstock and 18% of greenhouse emissions. Cultured meat can solve these problems and it can sustainably feed the world population. As result, cultured meat produces 96% less emissions, uses 92% less water, and takes 99% less land.