Grezzo Raw Chocolate is a brand that made possible to change sweet treats into healthy 100% vegan food. The idea of creation came to Vito Cortese, pastry chef of natural cuisine and raw food from Italy. The healthy deserts exclude the use of animal products, the refined flour and sugar, gluten and yeast, which makes biscuits and chocolate available to those who suffer from intolerance to gluten or lactose. The unique technology of cocoa beans drying is behind the healthy nutrition of the Grezzo’s raw chocolate so that it is 5 times healthier than the chocolate made of fried beans. The pastry professional chefs use ingredients that mother nature offers such as valuable cocoa beans raw or precious, not fried Sicilian almonds, which are widely used in the sweet. The brand’s philosophy voices the following: food is one of the main elements that can be treated to improve the lifestyle and the health. Born in the heart of Italy, Grezzo made a significant breakthrough in the world of gourmet raw food.